Deluxe Buffet Menu
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Cocktail Hour
Waitress Passed Hors D'oeuvres
Assorted Hot and Cold Hors D'oeuvres
Dinner Entree
Baked Lasagna ~ Roast Beef & Gravy
Lemon Chicken & Mushrooms ~ Spinach Lasagna (white)
Seafood Pasta w/ shrimp,scallops,crab & lobster bisque
Roasted Potatoes ~ String Beans ~ Antipasto Salad
Dinner Rolls ~ Coffee
Carving Station
Roasted Turkey ~ Baked Ham
$23 per person
18% Service Charge
June, July & August Add $2 per person
Onsite Chef $125
$75 charge for parties under 50 guests.
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